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Biodiesel is a clean burning fuel. It is non-toxic,
biodegradable, produces
60% less C02 than petroleum based diesel fuel and is free of sulfur
and aromatics. It burns
better with a higher cetane rating.
Biodiesel fuel is made from:
Biodiesel can also be made from
grains (e.g. canola and soya beans) and other
farm produce. Large scale biodiesel production can be achieved through the
growing of several acres of these farm produce to provide feedstock for a
biodiesel manufacturing plant. There are arguments that biodiesel
production is competing for the crops and lands that we use for food. However, in
most parts of the world, there seems to be sufficient land, water and
other resources to plant crops
for food and biodiesel at the same time. For the complete list of feedstocks for producing biodiesels, click
here.
Biodiesel is
produced through a chemical process called transesterification. Vegetable
oil or other biodiesel producing feedstock is mixed with alcohol (methanol
or ethanol) and a catalyst (e.g. sodium hydroxide). The resulting reaction
produces two products:
methyl esters (which is the biodiesel) and glycerin. Glycerin is used in
the manufacturing of soaps and related products, while biodiesel is used
to run compression-ignition (diesel) engines.
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